| Per Liter | Per Gallon |
|---|---|
|
1 – 5 ml |
4 – 22 ml |
|
.2 -1 tsp |
.8 – 4.4 tsp |
|
.034 – .17 fl oz |
.14 – .74 fl oz |
| Per Liter | Per Gallon |
|---|---|
|
6 – 10+ ml |
23 – 38 ml |
|
1.2 – 2 tsp |
4.6 – 7.6 tsp |
|
.2 – .34 fl oz |
.78 – 1.28 fl oz |
| Per Liter | Per Gallon |
|---|---|
|
3 – 5 ml |
11 – 22ml |
|
.6 – 1 tsp |
2.2 – 4.4 tsp |
|
.1 – .17 fl oz |
.37 – .74 fl oz |
| Per Liter | Per Gallon |
|---|---|
|
6 – 50 ml |
23 – 189 ml |
|
1.2 – 10 tsp |
4.6 – 37.8 tsp |
|
.2 – 1.69 fl oz |
.78 – 6.4 fl oz |
WINE: Use minimal dosing for white (generally under .5%). Reds typically require .5 – .8% or more.
BEER: Lighter, less robust beers use a lower dose (approximately .5%). Ambers and darker styles use a higher dose (.7 – 1% or more).
SPIRITS: For mouthfeel, the typical dose is about .5%. For a full oak palate, the dose can start at 1% and go up to 5%.
