Soluble Oak & Wine

Instant Mouthfeel and Delicate Oak Profile

"The products are as pure as we would get through a brand new barrel. There are no secondary flavors."

With just a small amount, mouthfeel is radically changed. Add a little more and a delicious, delicate oak flavor begins to present.” – Thomas Croskrey, Emrys Fermentations

What Vintners are Saying

We were recently at a winery, experimenting with Soluble Oak.  The owner and key employees were around the table.  Their sommelier posed a question, wondering if anyone could tell the difference between Soluble Oak and their barrel aged wine.  The room was silent.  The owner immediatly ordered our product for more testing.  We realize that this is a conservative industry, just one crop a year, and that it is going to convince many to re-think oak.

Natural

Soluble Oak is a breakthrough proprietary all-natural technology giving a special edge to wine manufacturers. Soluble Oak is pure oak – it’s all the best compounds and essential oils of oak, without secondary flavors (without non-oak flavors). It’s 100% oak.

Instantaneous

Soluble Oak is added post fermentation directly to your wine, and the results are immediate.

Capturing Nuance

Instantly, imbue your wine with a delicate and complex oak profile (bypassing barrel aging all). Capture the best and most elusive flavor profiles of White Oak, consistently drawing out prized vannilins, diacetyl and rich oak lactones (and avoid off flavors).

Mouthfeel

Instant silky smooth mouthfeel.

Consistency

No more guesswork. Soluble Oak  gives a consistent, delicious oak profile.

Speed-to-Market

Soluble Oak reduces production costs and expedites market-ready products. The advantage of selling wine months or years earlier gives a clear competitive edge.

Re-Charge Oak Barrels

Soluble Oak Can also extend barrel life by 2 – 3 times by replenishing leached oak compounds (or you bypass barrel aging all together).

Barrel-aging offers advantages such as oxygenation and esterification.

Traditional Barrel Aging (Don't Look Back)

  • Slow
  • Expensive
  • Labor-intensive
  • Unpredictable
  • Not Sustainable

 

Scalable

Soluble Oakis added post fermentation. It requires no changes to existing infrastructure, and is scalable for large production.

Sustainable Oak

Through scientific innovation, we pioneered an environmentally sustainable alternative to barrel aging which uses 96% less oak, and protects majestic old oak trees. Learn how you can be part of the Sustainable Oak stewardship program.

Best of Show

We are proud to release an innovative product combining the best of French (mouthfeel), with the best of American (flavor profile).

Mission

Our work is the uncompromised pursuit of pristine White Oak flavor. Our purpose is to help you produce even more outstanding wine with Sustainable Oak.